Take & Bake Dinners for Four

Thank you for checking out our Take & Bake Dinners — a simple, delicious way to take something off your plate. Perfect for back-to-school chaos, welcoming a new baby, or hosting guests. Pre-assembled, freezer-friendly, and ready to bake whenever you need them!

Email us at info@thewellandtable.com to reserve yours today!
* No modifications or substitutions available at this time. *

Dinner for Four — $70
Bread & Butter with Roasted Garlic for Four — $15
Seasonal House Salad for Four — $20

Take & Bake Meal Schedule

Wednesday, October 7th
Squash & Black Bean Chili
Smoky, slow-simmered seasonal chili made with roasted winter squash and hearty black beans. (gf | vegetarian)


Wednesday, October 14th
Beef Cabbage Rolls
Savory beef cabbage rolls in rich tomato sauce with buttery mashed potatoes. (gf)


Wednesday, October 21st
Pork Roast & Root Vegetables
Tender pork roast and caramelized root vegetables, served with rich pan gravy. (gf)


Wednesday, October 28th
Winemaker Dinner Encore
Extra portions of our exclusive wine-paired specialties are available this week only! Call us to check this week’s dish before it sells out. (gf)