October 28th | 6:00pm | reservation only
O N E
oyster with stone fruit mignonette {gf | df}
estate albariño
T W O
capocollo, smoked cheddar, crostini and lucy glo apple {gf upon request}
six generations vineyard syrah
T H R E E
green salad with pickled bosc pear, cambozola, and hazelnut {gf | df upon request}
diounne’s vineyard chenin blanc
F O U R
braised lamb with polenta cacio e pepe and fig gastrique {gf}
estate concrete malbec
F I V E
goat cheesecake truffle with streusel, pistachio, strawberry, white chocolate ganache, and mint oil {gf}
meraki vineyard cabernet franc rosé
O N E
oyster with stone fruit mignonette {gf | df}
estate albariño
T W O
capocollo, smoked cheddar, crostini and lucy glo apple {gf upon request}
six generations vineyard syrah
T H R E E
green salad with pickled bosc pear, cambozola, and hazelnut {gf | df upon request}
diounne’s vineyard chenin blanc
F O U R
braised lamb with polenta cacio e pepe and fig gastrique {gf}
estate concrete malbec
F I V E
goat cheesecake truffle with streusel, pistachio, strawberry, white chocolate ganache, and mint oil {gf}
meraki vineyard cabernet franc rosé
consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
df = dairy free|gf = gluten free|v = vegan|vg = vegetarian